Recipe of the Week - Vegan Carob Banana Muffins

This is my new favourite muffin recipe! 

• 1 cup whole wheat flour
• 1 cup spelt flour
• 1/2 teaspoon baking soda
• 2 tablespoon carob powder
• 1/2 cup pecans
• 1/2 teaspoon cinnamon
• 1 cup almond milk
• 1/2 teaspoon sea salt
• 2 mashed ripe bananas 
• 2 tablespoon chia seeds
• 2/3 cup maple syrup or agave syrup
• 1 teaspoon egg replacer
• 1 teaspoon apple cider vinegar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon olive oil

Directions:

• Preheat oven 375°F
• In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, carob powder, chia seeds, and salt
• Add the banana, syrup, egg replacer, almond milk apple cider vinegar, and oil to the dry mixture.  Stir just until combined
• Fold in the chocolate chips and pecans
• Portion the batter into the muffin cups and bake for 25 minutes
• Let them cool for 10 minuets and then eat away!